If you are interested in free Online Indian Cooking Courses with Certificates then you are in the right place, in this article, I going to enlighten you about the Free Online Indian Cooking Courses with Certificates, and how these culinary courses will help upgrade your culinary career.
Are you ready to spice up your culinary skills and savor the flavors of India through free online cooking courses, all while earning certificates of expertise?
Discover the delectable world of Indian cuisine and elevate your culinary prowess with the irresistible allure of free online cooking courses. Indulge in a flavorful journey that not only tantalizes your taste buds but also rewards you with well-deserved certificates, opening doors to a world of endless gastronomic possibilities.
Embark on this culinary adventure, where aromatic spices and authentic techniques blend seamlessly with the convenience of online learning, transforming you into a master of Indian flavors, all from the comfort of your own kitchen.
It’s disheartening to miss out on the opportunity to partake in free online Indian cooking courses that come with valuable certificates.
Denying oneself the chance to explore the rich flavors and techniques of Indian cuisine, all while acquiring recognized credentials, leaves a lingering sense of regret.
In a world where access to knowledge is increasingly democratized, the inability to engage with these courses may create a sense of exclusion, hindering personal growth and limiting the development of culinary expertise.
In this blog post, I will share with you the best Free Online Indian Cooking Courses with Certificates, how delicious Indian meals are, how healthy Indian meals are, and basic cooking techniques used by Indians in the culinary industry.
Table of Contents
Is an Online Cooking Course a Good Idea?
Yes, an online cooking course is actually a good idea because it can be an effective way to learn the art of cooking, from basic cooking to more advanced techniques, modern facilities have made It possible to learn from the best professional chef in the comfort of your home.
Online students are able to plan study time around the rest of their day, online classes actually help students balance work, family, and education.
How Delicious and Healthy Is Indian Food?
Indian food is unambiguously delicious its flavors are multiplex, fluctuating between sweet, spicy, and savory; its quality consolidates creamy sauces with pasty bread and tender vegetables and meat to make the slosh of dreams.
Indian cooking is all about the development of flavor through the use of copious amounts of spice and slow cooking.
“Is Indian food healthy?” well it varies from your point of view what may work for you may not work for others.
Your body may need proteins and a low diet while others need more fats and carbs to build energy.
So if your definition of healthy is based on calories and carbs, then your corner Indian takeaway is not going to be your friend in other words traditional Indian foods are more beneficial based on research.
What are The Basic Cooking Techniques Used by Indians?
Tadka or Baghar; Tempering
Tempempering involves blooming spices in hot ghee in order to add excellent, deep flavor to the food, this technique is used to add and enhance the flavor of raita, daals, vegetables, and other dishes.
To create a tarka, heat the ghee until it is almost smoking, reduce the heat, and add the spices, As they cook (bloom), they will change color and become very aromatic.
The correct order to add things to a tadka is alliums, whole spices, herbs, and powdered spices.
Keep in mind that hot oil sizzles and splatters. It’s wise to wear an apron, keep a safe distance, or cover with a screen. There is also a specific spoon available for tadka.
Dhuanaar: Smoking
This technique involves a small bowl with a piece of lit charcoal being placed inside a larger vessel on top of the cooking food,
A small amount of ghee is poured over the charcoal and then the entire thing is covered with a lid to trap the smoke inside and embed the food with a smoky flavor.
Tandoori: Roasting/baking
Tandoor is a large, oven usually made of clay, originating from the Indian subcontinent, tandoors are used to bake unleavened flatbread such as roti and naan, as well as roast meat.
The food cooked in a tandoor oven is roasted and smokey.
Dum: Steaming
Dum is an Indian technique of steaming by closing a heavy round pot with a lid and slow cooking over a flame, in this method food cooks in its own steam which enables the spice and herbs to release full flavor into the food.
Talina: Deep frying
Deep frying is a cooking method that has to do with submerging food into hot oil.
In the Indian method of deep frying, fresh oil or ghee is used each time (not saved), and food is fried in small batches in only 1-2 inches of oil just enough to immerse the food.
Bhunao: Sautéing
This Indian cooking technique is a bit like Asian stir-frying, as it requires constant stirring over medium to high heat, but the aim is to create a thick, spiced paste, which can be thinned into gravy.
It starts with heating ghee in a frying pan and then adding meat or vegetables, along with spices.
Continue to stir as the mixture browns, and add liquid to deglaze several times. The goal is to deepen the flavor by browning and thickening the ingredients, but not letting them burn.
What is the meaning of Indian Cuisine?
Indian cuisine is the general term for the wide variety of cooking styles from India. Indian food is almost always prepared with fresh ingredients along with delicate mixtures of many different fresh and dried spices. The exact recipes often vary significantly from one household to the next.
Indian cuisine dates back over 5000 years. Each region has its own traditions, religions, and culture that influence its food,
The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.
List of 7 free online Indian cooking courses with certificates
Below is the list of free online Indian cooking courses with certificates;
#1. Indian Popular Dishes Cooking Class in Hindi
This is one of the free online Indian cooking courses with certificates, this course is all about popular dishes in Indian Hindi precisely, Indian food is known for their and the spices used to prepare them, the chef in charge of this course is an Indian chef who has years of experience in the Indian culinary industry.
In this course, you will learn about the step-by-step process of making Indian food, after each class students are given class projects to make different Indian meals, these projects give students the opportunity to practice what they have learned during this course, and with a little practice you will be able to perfectly make Indian dishes.
The name of the chef that offers this is Minakshi Gupta and she loves cooking Indian food, she is from India and has real-life culinary experience of fifteen years.
Some of the recipes you will learn from this online class is;
- Dry Mix Veg Recipe
- Dal Tadka Recipe
- Dahi Bhindi Recipe
- Curd Sandwich Recipe
- Methi Peanuts Saag Recipe
- Stuffed Shimla Mirch Recipe
- Stuffed Besan Cheela Recipe
- Roasted Poha Namkeen Recipe
- Red Cabbage Salad Recipe
- Rajma Masala Recipe
- Potato Stacks Recipe
- Potato Lollipop Recipe
- Poori Recipe
- Aloo Paratha Recipe
- Crispy Kachauri Recipe
Certificate of Completion: Yes
#2. Baking Indian Cookie: Nankhatai
This free online India course is all about baking, in the course, you will learn about the basics of baking, ingredients for baking, and a step-by-step guide on how to prepare Indian cookies, you will also learn how to prepare vegetarian and classic Indian meat dishes, raita, special rice recipes, and Gulab jamuns as desserts.
In this course, you will learn the art of baking cookies and tips that will help you help you to get the perfect results every time you bake, Baking Indian Cookie: Nankhatai is a great option for those who want to learn Indian food cooking techniques online.
The name of chef in charge of this cooking class is Sonali Das and she is a professional baker and a food blogger from India, she loves to cook and share her passion for cooking with people who are interested in learning how to bake and cook, she offers many other courses.
Some of the lessons in this course include;
- Baking Indian cookie
- Basics of Baking
- Basics of Baking
- Basics of Baking
- Pre Preparations
- Review the ingredients
- Dough Preparation
Certificate of Completion: Yes
#3. Five Easy Techniques for Mastering Classic Indian Cooking
This free online cooking course involves culinary techniques specific to Indian cooking, in this class, students will learn about five culinary techniques specific to Indian cooking, If you like to cook and want to make good yet authentic Indian food at home, take this course and re-create the techniques shown in your home kitchen in just a few minutes.
Students will learn about the tempering of whole spices (a technique called “tarka”), a lesson on chutneys, how to toast and grind spices, what “curry” really means, and MORE! Students will re-create these at home and send back photos for troubleshooting via email support.
The name of the chef in charge of this course is Shefaly Ravula and she is a local veteran cooking instructor and recipe developer with a medical background, Shef focuses on quality ingredients for global, seasonal, and healthy cooking plus an occasional indulgence in specialty desserts.
Certificate of Completion: Yes
What You’ll Learn from this Course:
- Learn to toast and grind spices.
- Learn what “Chutneys” are and where they are used in Indian dishes.
- Learn about the tempering of whole spices.
#4. Butter Chicken and Jasmine Rice
This free online Indian cooking course is all about butter chicken and jasmine rice, how to prepare jasmine, and recipes on how to prepare butter chicken and other Indian food, the chef in charge of this course has years of real-life of culinary experience.
This online culinary course will also teach you about different flavors and how flavors can play a vital role in cooking, the right ingredients to use, where to find the best ingredients, and how to use different kitchen utensils properly.
You will learn varieties of recipes, and the substitution of ingredients, You’ll also learn some of the fundamental principle-based cooking that can help you break free from the chains of having to follow recipes exactly all these will be taught by professional chefs who know the benefits of healthy cooking and eating.
What You’ll Learn from this Course:
- Butter chicken and rice
- Butter chicken gravy ingredient
- Making butter chicken
- Jasmine rice ingredients
- Making jasmine rice
Certificate of Completion: Yes
#5. Art of Indian vegetarian cooking 40 dishes
This is an Indian vegetarian cooking online course, this course is also one of the best free online Indian courses, from this course, you will learn different types of Indian dishes like Samosa, Dosa, Puri Sabzi, Dahi Wada, Ice cream, and also many more.
After taking up this culinary course you will be able to make a variety of healthy dishes on your own, you will also learn how to make delicious plant-based meals, plant-based meals are made by mostly vegetarians, so learning it will be of great help especially if you are a vegetarian.
The name of the chef in charge of this course is Saurabh Nandwani and she is a local veteran cooking instructor and recipe developer with a medical background, Shef focuses on quality ingredients for global, seasonal, and healthy cooking plus an occasional indulgence in specialty desserts.
What You’ll Learn from this Course:
- Learn some secret Chutney and Masala recipes.
- Learn to prepare Indian snacks.
- Learn to cook 6 delicious Indian meals.
- Learn Indian Breakfast, Lunch/Dinner recipes, Evening/ Breakfast snacks, and Dessert recipes.
Certificate of Completion: Yes
#6. Indian Cooking: Making Puri or Roti
This cooking course is about various vegetables and ways you can use vegetables in different ways, this course focuses on vegetarian Indian dishes, and this course also involves how to make wet, dry, and delicious Indian dishes.
Some of these Indian dishes can be with roti, puri, paratha(stuffed roti), naan, and also rice, this is also among the free online Indian cooking courses with certificates, you will learn to use various different vegetables and even use one vegetable in quite a few different ways. In these classes, we will be learning various vegetarian Indian dishes.
in this course, you will be able to you will learn something new after every class and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery with passion and determination.
There are also culinary schools in Mombasa, Kenya
What You’ll Learn from this Course:
- Learn about the local and exotic ingredients.
- Learn how to cook authentic Indian food in the home kitchen.
- Learn about different Indian spices.
Certificate of Completion: Yes
#7. Baingan Bharata and Naan
This is also among the free online Indian cooking courses with certificates, this particular focus on only how to prepare Baingan Bharata and Naan, the ingredients used in cooking Baingan Bharata and Naan.
Typical spices used in Indian cooking are Cunim, Cardamom, Cloves, Coriander, turmeric, Garam masala, and bay leaves, This class is not just about learning so many recipes it’s about knowing the art and science of cooking and mastering different culinary techniques.
The chef in charge of this course is one of the best chefs online and she has a passion for teaching others the great art of cooking that can be built at home, she has years of experience and attended Le Cordon Bleu and was trained by professionals from this internationally recognized school.
- Learn about Baingan Bharata and Naan
- Learn how to cook authentic Indian food in the home kitchen.
- Learn about different Indian spices.
Certificate of Completion: Yes
How and where can I learn Indian cooking online?
You can learn Indian cooking online by enrolling in any cooking course of your choice and where you can learn Indian cooking online; can be in the comfort of your home
How difficult is it to cook Indian food?
Many people ask the question “How difficult is it to cook Indian food?” the reality is that Indian food isn’t really difficult to cook, it might take some time and patience but will time you will get the hang of it.
How helpful are online cooking courses?
Online cooking courses are really helpful and can improve your cooking skills in an efficient way because you get to learn a lot about ingredients, how to handle different utensils, and also a lot more in the comfort of your home.
What’s the best equipment used for cooking Indian food?
#Vinod Legacy Pre-Seasoned Cast Iron Kadai. …
#Iron Tawa/Victoria Cast Iron Pizza Crepe Pan. …
#Eris Hard Anodized Mini Fry Pan/Tadka Pan. …
#Tera 18/8 Stainless Steel Mortar and Pestle with Brush. …
#Vinod Stainless Steel Idli Maker
Conclusion
This Is The Conclusion Of This Article On the Best Free Online Indian Cooking Courses With a Certificate,
Lastly, you Can Apply For Any Of The Above Cooking Courses By Clicking On The Link Attached Below The cooking course, This Will Take You Directly To The Cooking Course Site For More Information About The Cooking Course And How To Apply.
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