Here are the 5 Best Culinary Schools in Mombasa

In this article, I listed the best culinary schools in Mombasa in no particular order. I have curated not just a list of the culinary schools but also other important details about these schools — like their location, contact, links to their websites, and the kind of programs they offer.

Culinary schools essentially teach persons interested in building a career as a restaurant cook, pastry chef, personal chef, dessert specialist, or catering specialist, the art of preparing, cooking, and presenting food.

At culinary schools, one interested in creating value as a cook, baker, caterer, and so on, has the platform, to amass experience and the skill set required of the food industry.

In this blog post, you will find the meaning of catering, hospitality, and culinary arts, the answers to most of the questions you have about the culinary arts and school, and the advantages and disadvantages of attending a culinary school.

After reading this article you will be able to know if attending a culinary school is for you. If you reside in Mombasa or even Kenya at large you should consider choosing one of the culinary schools below to get formal culinary education from the best instructors.

What is the Definition of Catering and Culinary?

Catering is the business of providing food, drink, and hospitality services for many people at a remote site such as a hotel, pub, hospital, cruise ship, park, festival, filming location, or film studio, it also involves hospitality.

Hospitality is the relationship between a guest and a host, where the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers.

While culinary is anything that has to do with cooking or the kitchen.

Is Culinary a Good Career Path?

People often ask the question “Is culinary a good path” and the answer is yes, culinary is a good career for those who want to make a future out of the culinary arts.

An individual has to know how to cook and manage a kitchen, restaurant, and the food industry to keep up with the trends and demands, working in the culinary field is much more than preparing a tasty meal.

In the culinary career path, you can learn how to cook and create, you can get culinary networking skills, gain real-world experience, and also have the skills to start your own business and restaurant or even start up your kitchen

What will I Learn From Culinary School?

The culinary industry has lucrative opportunities and you should never stop learning because there are endless things to know about cooking and food itself, notwithstanding whether or not you have experience in a professional kitchen.

Below is a list of what you can learn in a culinary school:

  • Stylish plating presentation
  • Food science and nutrition
  • New and exotic regional and international cuisines
  • Identifying flavors and flavor development
  • Learning new knife skills, butchering techniques, and blade styles.
  • Creating menu planning and successful food pairing

Advantages and Disadvantages of Culinary Schools

The advantage of culinary schools is that they allow their students to learn from several top culinary professionals. Attending a culinary school will create new career opportunities for you in the culinary industry, you will be opportune to network with culinary professionals who can be your mentor or adviser.

Students are also introduced to a variety of cooking styles, various recipes, and new ingredients, and learn multiple types of cuisine identifying flavor, and flavor development making them well-rounded chefs.

Students get in-depth knowledge of techniques the instructors will teach the student all the technicalities that are difficult to learn on your own.

The disadvantage of culinary school is that it might be difficult to balance work, responsibilities, school, and family, culinary school requires a time commitment.

Financial investment in culinary school can cost as much as an undergraduate degree depending on the institution, and the demanding schedule you will have to attend classes full-time, in this case holding down a job will be difficult.

Less time with family if you have a partner or children, i am afraid you will have to be less available at home and more available at school.

Is Culinary a Two-year course?

Culinary school can take anywhere from a few months to four years, depending on the chosen length of culinary school.

There are many options you can choose from when you enroll for a course, there are different factors that can affect the duration of your culinary study, however, the average professional culinary training can take two to four years to complete your education.

List of the Best Culinary schools in Mombasa

1. Rifkins College In Mombasa

The Rifkins College in Mombasa focuses on baking and pastry courses, they offer certificates in baking and pastry courses, and this institute aims to equip you with the necessary skills and awaken your creativity.

This institution trains its students and professionals in a unique way that can make intricate pastries, cakes, and decorations. It is recognized as one of the best culinary schools in Mombasa that will nurture you into that great baker you aspire to become.

Baking and Pastry courses are offered at Rifkin’s college;

  • Cakes, sponges, biscuits
  • Decorating and finishing
  • Dough product
  • Ingredients and techniques in pastry work

The location of this culinary school is below:

Digo road, Mombasa, Kenya

For further inquiries, you can make use of the phone number below:

+254718254074

2. Nairobi College of Bread and Confectionary Technology

Nairobi College of Bread and Confectionary Technology is one of the best universities in Mombasa, they offer a variety of courses, and they offer so many practical sessions available. The students who attend this culinary institution are trained by highly skilled chef instructors.

This institute offers short practical courses lasting two weeks to six weeks or six months in bread baking, cake baking, pastries, milk products, and business development.

This institute is registered by the Ministry of Higher Education Science and Technology Registration number MOEST/PC/764/2002 as a technical vocational training institute.

Below are the courses offered at Nairobi College of Bread and Confectionary Technology:

  • Certificate in cake making and decoration (Cake making)
  • Certificate in soap making (Soap making)
  • Diploma in food processing technology (Food processing technology)
  • Certificate in Chinese food making (Food making)
  • Certificate in Apiculture and Honey processing (Apiculture and Honey processing)

The location of this culinary school is below:

Mombasa, Kenya

For further inquiries, you can make use of the phone number below:

+254754613697

3. Marianist Technical Institute Mombasa

This is a school of catering/culinary in Mombasa, A vocational Technical institute approved by the Technical and Vocational Education and Training Authority (TVETA) registration number TVETA/PRIVATE /TVC/0029/2017.

Marianist Technical Institute is also one of the best culinary schools in Mombasa, they are a well-established institution with adequate facilities and qualified staff having great experience in the catering industry.

They also offer a variety of courses both full-time and part-time depending on the needs of individuals targeting both the young and the old, they offer both locally and internationally recognized certificates examined by KNEC.

Below are the courses offered by Marianist Technical Institute:

  • Certificate in Catering (Catering)
  • Certificate in Fashion designing (Fashion design)
  • Certificate in Metal Work (Metalwork)
  • Dressmaking and tailoring courses (Dressmaking and tailoring)
  • Certificate in hair and beauty therapy technicians (Hair and beauty therapy technicians)

The location of this culinary school is below:

Voi St ,Kwale, Mombasa, Kenya.

For further inquiries, you can make use of the phone number below:

+254727155068

4. International Hotel and Tourism Institute

The International Hotel and Tourism Institute is a hospitality training center committed to excellence, it was pioneered by five renowned hospitality education professionals. They offer quality culinary and hospitality programs for beginners and professionals who are interested in upgrading their skills

IHTI opened its doors to new students in May 2005, with an initial admission of only four students, the institution rapidly has over 250 students from five different countries.

Below are the courses offered by the International Hotel and Tourism Institute:

  • Cookery Level I(60 hrs / 1 Months)
  • Cookery Level II(60 hrs / 1 Months)
  • Pastry Level I(60 hrs / 1 Months)
  • Pastry Level II(60 hrs / 1 Months)
  • Customer Service(60 hrs / 1 Months)
  • Events Management(60 hrs / 1 Months)
  • Management Development(60 hrs / 1 Months)
  • Wine and Bar Knowledge(180 hrs / 3 Months)
  • Food and Beverage Service Techniques(180 hrs / 3 Months)
  • Food & Beverage Service Supervision(180 hrs / 3 Months

The location of this culinary school is below:

Kyuna, Nairobi, Mombasa, Kenya

For further inquiries, you can make use of the phone number below:

+254728787088

5. Valentine’s School of Cake

This is one of the best culinary schools in Mombasa, This institution offers various certificates, diplomas, and craftmanship training to students in Kenya in the culinary field.

On the 1st of December 2007, The Valentine’s School of Cake opened the doors of its baking school, the Valentine School of Cake. their selfless team imparts their unmatched skill to their students seeing to it that they produce irreproachable professionals.

In measuring and mixing, buttering, and baking, they value patience, commitment, and integrity in their students.

Below are the courses offered by Valentine’s School of Cake:

  • Diploma in proficiency in the baking skills industry (City and Guilds) for a maximum of 40 trainees.

The location of this culinary school is below:

Savani Bldg, MJI Wa Kale, Jundani Meri road, Mombasa, kenya.

For further inquiries, you can make use of the phone number below:

+254707046351

For more information on culinary schools, chefs, and cooking courses consider visiting Zedchef.com

Where Can I Study to Become a Chef in Mombasa?

You can study at Rifkin’s College in Mombasa to become a chef in Mombasa because it is one of the best culinary schools in Mombasa they offer a variety of culinary courses thereby making you a well-rounded chef.

How Much Do Culinary Schools in Kenya Cost?

Ksh 521,325
Course Fees Kshs per annum
Student
Tuition
Medical Cover
Kenyan
Ksh 521,325
East African
$4,870
International
$5,920
$400

How Long is the Duration of Attending a Culinary Institute?

you may wonder how long it takes to complete culinary school well wonder no more, Culinary and cooking school can take anywhere from a few short months to four years, depending on the chosen length of culinary school.
There are many options you can choose from when you enroll and factors that can affect the length of your studies. For instance, professional culinary training can take two to four years.

How Many Months is the Chef’s Course?

The CIB(Culinary Institute of Barcelona) course that prepares them to be professional chefs lasts 11 months, 8 months of theoretical and practical classes, 6 hours a day, 5 days a week, and is complemented by 3 months of the stage in a haute cuisine restaurant.

Conclusion

This is the end of this article on the best culinary schools in Mombasa, I hope that whatever drew your attention to this article has been accomplished.

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