If you are passionate about cooking and you are interested in learning the preparation of food, attending one of the best culinary schools in France may be a good head start for you, as you continue reading you will get to see the list of the best culinary schools in France.
What could be more enticing than pursuing your culinary dreams at one of the best culinary schools in France, where the art of gastronomy has been perfected over centuries?
The demand for culinary experts in France is very high, this gives graduates in the culinary field a better chance of being employed, and also being able to succeed in the culinary industry by starting up their bakery, restaurant, or kitchen.
It is easier to succeed in the culinary industry or French cuisine if you attend a culinary school in France because the country has solid growth in the food and gastronomy industry, this a reason why a lot of people go to France to improve their cooking style and get the basic knowledge of food-business entrepreneurship.
France can be a great opportunity for those who are passionate about food and interested in pursuing a career in the culinary arts, you do not have to worry about language anymore because most of these culinary schools in France now offer cooking classes in the English language.
If you’re an international student or you would love to try another culinary school outside the French country, you can try culinary schools in Texas, culinary schools in Austria, culinary schools in Spain, or even culinary schools in the Uk
Studying culinary in France comes with a lot of advantages and I am going to tell you some of these advantages and other essential details about the culinary schools in France.
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Is France a good place to study the culinary arts?
France is considered one of the best places to study the culinary arts. It has a rich culinary tradition and is known for its excellent cuisine, including world-famous dishes such as coq au vin, bouillabaisse, and cassoulet.
French cuisine is based on classic techniques and high-quality ingredients, and many of the world’s top chefs have trained in France. French culinary schools, such as Le Cordon Bleu and Institut Paul Bocuse, are highly respected and offer a range of courses and programs for aspiring chefs.
France has a thriving food culture, with numerous food festivals, markets, and events celebrating local and regional specialties. This provides students with ample opportunities to explore and learn about different cuisines and ingredients.
France offers a unique and valuable culinary education that can provide students with the skills and knowledge they need to succeed in the culinary industry.
Benefits of attending culinary schools in France
World-renowned culinary traditions:
France has a long and rich culinary history and is known for its world-renowned culinary traditions. Attending a culinary school in France provides students with an opportunity to learn from experienced chefs who have mastered classic techniques, such as sauce making, pastry making, and butchery.
Exposure to diverse ingredients and cuisines:
France is home to a diverse range of ingredients and regional cuisines. Culinary schools in France often incorporate local and seasonal ingredients into their courses, exposing students to different flavors and cooking styles.
Access to top-notch facilities and equipment:
Culinary schools in France typically offer state-of-the-art facilities and equipment, allowing students to work with the best tools and ingredients available.
Attending a culinary school in France can provide students with networking opportunities within the industry, many culinary schools in France have partnerships with top restaurants and hotels, allowing students to gain experience and make connections with professionals in the field.
Graduating from a culinary school in France can open up a range of career opportunities in the culinary industry. French culinary education is highly respected worldwide, and many employers seek out graduates from top culinary schools in France.
Attending a culinary school in France can be an excellent investment for those looking to pursue a career in the culinary industry. It offers a unique and comprehensive education that can provide students with the skills, knowledge, and connections they need to succeed in this field.
List of 12 best culinary schools in France
- Le cordon bleu Paris
- La cuisine Paris
- Ecole Ducasse
- Les coulisses du chef
- Le labo culinaire paris
- Atelier Gourmand De Lyon
- Paul Bocuse Institute
- Ferrandi Paris
- La source food school
- La vie, du Chateau,
This is one of the top-ranked culinary schools in France that offers programs on cooking classes, french cuisines, and pastry classes, these programs are designed for amateurs, professionals, and ordinary people who want to upgrade their cooking skills in French cuisine.
Gastronomicon is an international culinary school that was established in the year 2004, this culinary school is dedicated to providing innovative cooking activities like practical cooking classes which are held at well-equipped cooking laboratories which are owned by the school management.
The students of this culinary institute are provided with internships at classy French eateries that are distinguished and recognized by the French Michelin Guide like Relais-chateaux, going for an internship program should be one of the best experiences in your culinary journey.
Students are open to taking up some programs which include 7-month, 12-month, and other programs like internships and externships, which of course after these training and programs you will be able to get a certificate and a diploma if you are interested.
The chefs available at Gastronomicon are top-notch because they are well-experienced and their classes, including pastry, cooking, and other culinary programs, are all conducted in English.
Contact: +334 673 215 07
Address: 8 Rue des Moulins À Huile, 34300 Agde, France
Le Cordon bleu Paris is one of the most prominent culinary schools in France that has upheld excellence teaching the world quality culinary education, hospitality, and hotel management, this culinary school was founded in the year 1895.
This culinary institute offers a wide range of culinary courses that are focused on bakery, professional cuisines, and pastry arts, these courses are well-detailed and most of these courses are open to people of all ages.
Le Cordon Bleu has trained some of the world’s most renowned chefs, including Julia Child and Gaston Lenôtre, and is known for its rigorous and traditional approach to culinary education.
In this culinary school, students are offered programs and courses, they also offer degrees, diplomas, and, master’s in the culinary arts, the cooking classes at Le Cordon Blue last for Approximately nine months, but some classes last for six months, it depends on your choice.
Some programs offered by Le Cordon Bleu
- Bakery, Danish pastries, and artisan bread
- Gastronomy and Nutrition
- Wine and spirits
- Pastry and confectionery
- Grand diploma
Contact: +330 185 651 510, +3301 85 65 15 10
Address: 13-15 Quai André Citroën, 75015 Paris, France
La Cuisine Parisis one of the most well-renowned culinary schools in France that were established in 2009, they offer quality cooking courses, private cooking classes, and French cuisine classes where student get in-depth knowledge about culinary cuisine.
This culinary school welcomes people thirteen years and above who are eligible to apply to this culinary school, the chefs are masters in culinary and are qualified in the culinary field, and are very passionate about teaching students the necessary culinary skills.
All courses offered by this culinary school are mostly offered in English in the English language, they also have two levels of classes, cuisine classes, and private pastry classes, these classes are for beginners who want to know the basics of culinary skills.
They also offer baking and pastry classes for individuals who are interested in baking things such as French pieces of bread and viennoiseries, this baking class will teach you all you need to know about baking from baguettes to the last part of it, croissants.
Contact: +331 405 178 18
Address: 80 Quai de l’Hôtel de ville, 75004 Paris, France
Ecole Ducasse is one of the best culinary schools in France that is committed to teaching students who have a passion for cooking and are interested in improving their culinary skills the necessary techniques used in the preparation of a variety of dishes.
This culinary school has gone out of its way to make the study of culinary an interesting and worthy one, this school provided the students with four workshops that are kitchens, and these workshops are equipped with the necessary apparatus needed to make any kind of dish and wine.
The students are taught by professional chefs who have Acquired one or more Michelin stars, these chefs are diligent while teaching their students in hands-on and hands-on classes, and students can master different techniques used in cooking and recipes.
Ecole Ducasse was founded in the year 1999, Ecole Ducasse is also a leading hospitality management and they produced world-class professional chefs in French cuisines, they also have partnerships with different business groups.
Programs offered by Bachelor in culinary arts
- Bachelor in culinary arts
- Bachelor in French pastry arts
Contact: +331 449 091 00
Address: 64 Rue du Ranelagh, 75016 Paris, France
5. Les coulisses du chef
Les Coulisses du Chef is one of the most well-known culinary schools in France, offers detailed classes designed to offer quality culinary education, and is focused on the individual growth of every student by teaching innovative ways of preparing meals and the management of the kitchen.
This school has assembled a network of chefs that are experts and make use of the knowledge they have acquired through their culinary journey, they are able to organize hands-on classes for their students in well-equipped workshops.
Les Coulisses du Chef is a school that is committed to expanding its student’s culinary knowledge in a creative way, students in this culinary school are given a lot of choices because there are a lot of courses and programs that are available for students looking forward to expanding their knowledge in the food preparation industry.
They also offer traditional pastries courses to celiac cooking and everyone is welcome to take up any of these courses, the school motivates students to leave their comfort zone and also allows their students to explore in a well-equipped kitchen.
Contact: +331 402 614 00
Address: 7 rue Paul Lelong 75002 Paris.
Le Labo culinaire Paris is a culinary school that offers culinary courses, cooking classes, and food preparation programs that are excellent for people and students who are interested in upgrading their cooking skills.
This culinary school also offers food tours all over the city, if you have any plans to visit France you can take up a tour by this culinary school, The Marais Soirée is a three-hour of Marais district, and there are also other fun-filled tours you can take, they are all adventurous and worth your time.
The classes offered by this culinary school are well-detailed, and students are allowed to make their own meals during hands-on classes where they are taught the practical part of the preparation of food and are supervised by top-notch chefs.
Students are allowed to enjoy the meals made by them after these practicals and are sometimes given takeaway boxes where they can package their meals and take them home to their loved ones, thereby showing their new skills, this school is considered one of the best culinary schools in France.
Contact: +336 234 410 090
Address: 11 Av. Stéphane Mallarmé, 75017 Paris, France
Atelier Gourmand De Lyon is one of the best culinary schools in France that uncovers the secrets to becoming perfect in making a full-course dish, in this culinary school you will get familiar with the kitchen, mastering new flavors and recipes.
They offer a variety of Quality cooking classes and original cooking courses, these classes have a maximum of 10 students it is designed this way so that every student is able to learn efficiently and is given adequate attention by their teachers.
The chefs in this culinary school teach their students 9in a simple, and innovative way, they are taught the necessary skills needed for them to succeed in the culinary industry and are allowed to make dishes in a well-equipped kitchen with the assistance of a chef.
Atelier Gourmand De Lyon is a place where your friend can come along with you and children are also welcome, kids are also able to hone their cooking skills, there are private classes and group classes, and there’s a class for people of all levels in the culinary industry.
Atelier Gourmand De Lyon has workshops in lots of communes in France, which include; Alencon, Angers, Bastia Furiani, Chartres, La Rochelle, The Rock on Yon, Le Mans, Lorient, Lyons, Nantes, Orleans, reindeer, and Valves. They also offer cooking classes in Abidjan, Cote d’Ivoire.
The workshop provide by this school is open to all who are interested, in these workshops, you will be able to learn new techniques, new ingredients, new tastes, secrets of chocolate, and a gala menu.
Contact: +339 529 142 92
Address: 8 Rue Etienne Dolet (angle rue André Philip), 8 Rue Etienne Dolet, 69003 Lyon, France
LeFoodist is one of the top-rated culinary schools in France that helps students especially students who are interested in learning French cuisine and gastronomy, the classes offered by this institution are conducted in English.
They also offer hands-on practical classes for students which are held in a well-structured kitchen, and these classes are held in little groups in a way that everyone is carried along during classes, they also offer a gastronomic holiday in Provence and Loire Valley.
This culinary school is rated highly by Google and Tripadvisor, In fact, they are so good at giving valued and quality education to their students that already have 5.0 stars from over 2000 reviews on Tripadvisor.
LeFoodist offers a lot of classes which include pastry classes, baking classes, wine tasting, french cooking holidays, Beef Bourguignon, Cheese Soufflé, Coq au Vin, Soupe à l’Oignon, and food tours in Paris.
Contact: +336 717 095 22
Address: 59 Rue du Cardinal Lemoine, 75005 Paris, France
Paul Bocuse Institute is one of the high-rated culinary schools in France that welcomes national and international students, this culinary school offers Mater’s Degree in culinary leadership and innovation and International Hospitality Management.
This culinary school offers programs like three years in pastry management, four years in bachelor’s degrees in hospitality management, and three years in bachelor’s degree in culinary arts, and students are given the opportunity to adopt a managerial skill that makes them skillful in the culinary arts and effectual when you start facing your work life.
Paul Bocuse Institute has 6 application restaurants open to the public, and more than 2000 professionals come to their training centers to improve their cooking skills and also gain more knowledge, there’s a saying that “no knowledge is a waste”.
Programs offered by Paul Bocuse Institute
- Master’s degree in culinary leadership and innovation
- Bachelor in international culinary art management
- Bachelor (Hons)in international hospitality management
- MSc in international hospitality management
- Bachelor in international pastry management
- Bachelor (Hons)in international restaurant management
Contact: +334 721 802 20
Address: 1 Chem. de Calabert, 69130 Écully, France
10. Ferrandi Paris
Ferrandi Paris is a culinary school that has trained a lot of people in the culinary arts, gastronomy, and hotel management, this culinary school welcomes students from France and international students who are interested in pursuing a culinary career.
This culinary school was established in the year 1920 making it one of the oldest culinary schools in France since then that has been committed to educating students in the culinary, and hospitality arts, and also immersing them in French cuisine.
The courses offered by these culinary schools cover every necessary skill a culinary arts student should know and also teaches students very detailed food-business entrepreneur skill, and management skills and gives them real-life experience.
Furthermore, they are building another campus at Dijon, which is solely dedicated to gastronomy and wine, their classes are in English, but guest chefs might speak French with an English translator
Ferrandi Paris is a school that has over approximately 300 students from 30 different countries, they have 2,500 students in total, 2,000 professionals, 5 campuses, and 40 teaching labs.
Programs offered by Ferrandi Paris
- French cuisine
- Bread baking
- Hospitality management
- French pastry
Contact: +331c495 428 00
Address: 28 Rue de l’Abbé Grégoire, 75006 Paris, France
La source food school is one of the most famous culinary schools in France that is committed to not just providing quality education for students but also guiding and motivating the upcoming aspirants who are interested in pursuing a career in the culinary industry.
This school equips its students with the important skills needed for them to be able to manage a kitchen while preparing healthy and delicious meals, they are also able to master different knifes skills and cooking recipes.
Students are open to the choice of choosing an online learning course or physical internship program, depending on their level of cooking projects and other personal choices.
La source food school has a network of chefs who are top-notch and are certified in the culinary field, they are ever ready to re-strategize their ways of teaching and are able to teach the students in a friendly and creative way.
Contact: +331 553 605 74
Address: 14 Av. Edouard Vaillant, 93500 Pantin, France
La Vie, du Chateau is also one of the best culinary schools in France that has the goal to help you learn the basics of French cookery and master dishes you will be comfortable preparing back in your own kitchen for everything, from weekday family meals to dinner parties.
The cookery courses offered by this culinary school take advantage of seasonal produce and local farm products and they will make regular trips to the markets to select the freshest seasonal ingredients for these classes, so they can make healthy and nutritious meals.
The classes offered by this culinary school take place in the spacious modernized and well-equipped cellar kitchen, covering the basics, shortcuts that make cooking a lot easier, and tips for preparing meals when time is limited.
Contact: +336 636 327 11
Address: Château de la Barbée, 72200 Bazouges Cré sur Loir, France
Are culinary schools in France free?
Culinary schools in France are not free like most educational institutions, culinary schools in France charge tuition fees to cover the costs of instruction, materials, facilities, and other expenses.
The cost of tuition for culinary schools in France can vary depending on the program and the school. However, it is generally higher for international students than for French students.
Culinary schools in France are not free, there are scholarship opportunities and apprenticeship programs available to help students offset the cost of tuition and living expenses.
How many years does it take to study culinary in France?
The duration of culinary studies in France can vary depending on the program and the school, some programs take six months, one year, two years, or three years to get completed
The duration of culinary studies in France can vary widely depending on the program and the student’s goals. Students should research different programs and schools to find the best fit for their needs and interests.
How much does it cost to study culinary in France?
Certificate or diploma programs in culinary arts in France can cost between €4,000 to €10,000 per year. Associate degree programs can cost between €7,000 to €15,000 per year, while bachelor’s degree programs can cost between €8,000 to €20,000 per year. Master’s degree programs can cost anywhere from €10,000 to €30,000 per year.
The cost of studying culinary arts in France can vary depending on several factors such as the program, the school, and the location. Generally, the cost of studying culinary arts in France is higher for international students compared to domestic students.
In conclusion, France is widely recognized as one of the best countries in the world to study the culinary arts. Its rich culinary history, diverse ingredients, and world-renowned culinary traditions make it an ideal destination for aspiring chefs and culinary professionals.
French culinary schools offer a comprehensive and rigorous education that emphasizes classic techniques and high-quality ingredients. They provide access to state-of-the-art facilities and equipment, as well as networking opportunities with top professionals in the industry.
If you have a passion for food and a desire to become a chef or culinary professional, studying at one of the best culinary schools in France may be the perfect way to start your journey.
So which culinary school in France are you going to Attend?