12 Cheapest culinary schools in Canada for international students

Are you looking for one of the Cheapest culinary schools in Canada for international students? By the time you are done reading through this article, you will see several culinary schools with low tuition may like to attend if you don’t have a particular one in mind, but if you do, you may be fortunate to see the school here.

Some of these institutions accept international students based on contracts they signed with them, some accept these students without any base, while the rest do not even accept international students at all.

Canada is the home of one of the smartest kitchens in the world which is known as Canada’s smartest kitchen (CSK) this kitchen is a well-renowned and world-class facility and top-notch cooking apparatus.

In this article, we will take you on a compelling journey, uncovering the hidden gems of the cheapest culinary schools in Canada for international students.

I understand that pursuing your culinary dreams shouldn’t come with an overwhelming price tag, and that’s why we have curated a list of affordable institutions that offer excellent culinary programs without compromising on quality.

So, get ready to savor the delectable options awaiting you, as we delve into the world of affordable culinary education in the maple-scented land of Canada.

Does culinary schools in canada offer online course?

Yes, many culinary schools in Canada now offer online courses, providing students with the flexibility to pursue their culinary education remotely.

Online culinary programs can cover a variety of topics, including culinary arts, baking and pastry, culinary management, and more.

These programs typically combine virtual lectures, interactive learning modules, and practical assignments that can be completed remotely.

Online culinary courses can be a great option for international students who are unable to relocate to Canada or prefer the flexibility of studying from their home country.

You are allowed to check with specific culinary schools in Canada to inquire about their online course offerings and admission requirements.

Advantages of attending culinary schools in Canada

Attending culinary schools in Canada offers several advantages for aspiring chefs and culinary professionals. Here are some key benefits:

High-Quality Education:

Canada is renowned for its high standards of education. Culinary schools in Canada are known for their rigorous and comprehensive programs that provide students with a solid foundation in culinary arts and techniques.

You can expect to receive top-notch training and education from experienced instructors who are experts in their field.

Diverse Culinary Culture:

Canada is a multicultural country with a rich culinary heritage influenced by various ethnicities.

Attending a culinary school in Canada allows you to immerse yourself in a diverse culinary culture, where you can learn about and experiment with a wide range of cuisines and cooking styles. This exposure can enhance your culinary skills and broaden your knowledge of global flavors.

Industry Connections:

Many culinary schools in Canada have strong connections with the food and hospitality industry. They often collaborate with renowned chefs, restaurants, and culinary establishments, providing students with opportunities for internships, apprenticeships, and networking.

These connections can be valuable for securing future employment or launching your own culinary ventures.

State-of-the-Art Facilities:

Culinary schools in Canada are equipped with modern and well-equipped kitchens, labs, and facilities that simulate professional culinary environments.

Access to these state-of-the-art facilities allows you to practice and refine your culinary techniques, ensuring you are well-prepared for real-world kitchen settings.

Job Placement Assistance:

Culinary schools in Canada often provide job placement assistance to their graduates. They have career services departments that help students connect with potential employers, provide job search resources, and offer guidance on career advancement in the culinary industry.

This support can be instrumental in launching your culinary career and finding employment opportunities after graduation.

International Student Support:

Canada is known for its welcoming and inclusive environment for international students. Culinary schools in Canada typically have dedicated support services for international students, including assistance with visa applications, accommodation, cultural adaptation, and academic support.

This ensures a smooth transition and a positive learning experience for international students.

These advantages make attending culinary schools in Canada an attractive choice for aspiring chefs, offering a combination of quality education, diverse culinary experiences, industry connections, and support services for international students.

Cuisines taught by culinary schools in Canada

Canadian Cuisine:

Culinary schools in Canada often emphasize the exploration and celebration of Canadian cuisine. This includes learning about traditional dishes and ingredients unique to Canada, such as poutine, butter tarts, Nanaimo bars, bannock, and regional specialties from coast to coast.

International Cuisines:

Culinary schools in Canada recognize the importance of global flavors and offer courses that cover various international cuisines. Students can expect to learn about and master cooking techniques, ingredients, and dishes from around the world, including Italian, French, Japanese, Thai, Indian, Mexican, Chinese, Mediterranean, and many more.

Baking and Pastry:

Many culinary schools in Canada have specialized programs or courses focusing on baking and pastry arts. Students can learn the art of creating pastries, bread, cakes, desserts, and other baked goods, covering techniques such as dough preparation, pastry decoration, cake decorating, and chocolate work.

Indigenous Cuisine:

Recognizing the rich culinary traditions of Indigenous peoples in Canada, some culinary schools incorporate Indigenous cuisine into their curricula. Students can learn about traditional Indigenous ingredients, cooking methods, and dishes, emphasizing the importance of cultural preservation and promoting Indigenous culinary heritage.

Vegetarian and Plant-Based Cuisine:

With the increasing popularity of vegetarian and plant-based diets, culinary schools in Canada often offer courses or modules dedicated to vegetarian and vegan cuisine. Students can learn innovative techniques and recipes that focus on creating flavorful and nutritious plant-based dishes.

Sustainable and Farm-to-Table Cooking:

Many culinary schools in Canada emphasize sustainability and the use of locally sourced, seasonal ingredients. Students can learn about sustainable cooking practices, farm-to-table concepts, and how to create dishes that highlight the freshness and quality of locally grown produce.

These are just a few examples of the cuisines taught in culinary schools in Canada. The specific offerings may vary between institutions and programs. Culinary schools strive to provide a comprehensive culinary education that prepares students to excel in a wide range of culinary styles and cuisines, giving them the skills and knowledge necessary for a successful career in the culinary industry.

List of Cheapest culinary schools in Canada for international students

  • The culinary institute of Ontario
  • Academy Canada
  • George Brown Chef School
  • Le Cordon Bleu Ottawa culinary arts institute
  • Vancouver community college
  • The culinary institute of Canada
  • Pacific Institute of culinary arts
  • Liaison college culinary arts
  • University of Fraser Valley
  • Manitoba Institute of Trades and Technology
  • Southern Alberta Institute Of Technology – SAIT
  • Culinary School, LaSalle College

1. The culinary institute of Ontario

The culinary arts school of Ontario is a culinary school in Canada that offers quality culinary courses and culinary programs to its students to shape them and give them the essential skills to become successful chefs in the culinary industry.

This culinary school has a group of highly educated chefs who organize practical cooking classes for students these practical classes are places where students are allowed to apply what they have learned theoretically in practice.

These practical classes take place in a kitchen that is filled with modern kitchen facilities and culinary apparatus and they also have a very conducive and relaxed learning environment, this culinary school is also known as one of the best culinary schools in Canada.

The culinary arts school of Ontario is one of the cheapest culinary schools in Canada for international students and the tuition fee for the professional chef diploma program is around CAD 14000 with an additional CAD 400 for books, while the tuition fee is only CAD 8000 for the sous chef diploma program.

Students who are interested in attending this culinary institute must be graduates of a higher secondary school, they are also expected to take part in an entrance exam conducted by the school, a study permit is required, and also satisfactory English proficiency test scores.

Programs offered by The culinary arts school of Ontario

  • Professional chef diploma
  • Culinary management diploma
  • Sous chef diploma
  • Culinary arts program

Address: 5732 Kennedy Rd, Mississauga, ON L4Z 1T1, Canada

2. Academy Canada

Academy Canada is a well-known private career college located in the province of Newfoundland and Labrador, Canada. It offers a wide range of diploma and certificate programs in various fields, including business, healthcare, technology, skilled trades like the culinary arts, and aesthetics.

With campuses in multiple locations across Newfoundland and Labrador, Academy Canada aims to provide accessible and industry-relevant education and training to students. The institution has a strong focus on practical, hands-on learning, ensuring that students gain the necessary skills and knowledge to succeed in their chosen career paths.

Academy Canada is committed to delivering high-quality education and employs qualified instructors with industry experience. The programs offered at the college are designed to meet the demands of the job market, and students receive comprehensive training that prepares them for their future careers.

While specific tuition rates may vary depending on the program and duration of the study, Academy Canada strives to provide affordable education options for students. The college also offers financial assistance, scholarships, and payment plans to help students manage their tuition costs.

3. George Brown Chef School

George Brown chef school is one of the colleges in Canada that offers both theoretical and practical culinary education in a way that balances each other out, in most of their classes they are taught the essential cooking skills to become a well-rounded chef.

The learning environment of this college is very calm and relaxed, and they have a team of chefs who are professionals who have been teaching the students of George Brown College in these recent years the culinary arts.

George Brown Chef is one of the cheapest culinary schools in Canada for international students that has had an excellent record of launching, a four-year Honours Bachelor of Food Studies Degree and our four-year Culinary Management Honours Bachelor Degree. 

This culinary school has produced so many astounding chefs who are doing well in the culinary industry, these chefs include Mark McEwan and Roger Mooking, among many other critically acclaimed chefs.

To apply to this culinary school as an international or national student you are required to have they include The culinary skills certification program, Diploma in culinary management, Honours Bachelor of food studies, and Post-graduation in food and nutrition management.

Programs offered by George Brown College

  • Culinary skill program
  • Cook apprentice program
  • Baking/patissier apprentice programs
  • Baking and pastry foundations

Address: 160 Kendal Ave, Toronto, ON M5R 1M3, Canada

4. Le Cordon Bleu Ottawa culinary arts institute

Le cordon bleu Ottawa is one of the cheapest culinary schools in Canada for international students, in this culinary school there are a lot of opportunities for students who attend this school in the culinary industry because they have a network of chefs who are qualified and also very passionate about teaching their students about food.

This culinary school has won some awards in the culinary industry like its recent win as North America’s Best Culinary Training Institution by The World Culinary Awards for 2022, The award serves to celebrate and reward excellence in the culinary industry.

In this culinary school, you are opportune to learn different parts of food, the teaching environment, and the essential culinary skills you need to succeed in the culinary industry, you will also be allowed to practice how to cook practically.

The Culinary Institute of Ontario often organizes culinary competitions, industry events, and collaborations with local restaurants and businesses. These opportunities allow students to showcase their skills, gain real-world experience, and build valuable connections within the culinary industry.

Programs offered by Le cordon bleu Ottawa

  • Grand diploma
  • Gastronomy and Nutrition
  • Culinary arts and business
  • Baking, Danish pastries, and artisan bread
  • Pastry and confectionery

Address: 453 Laurier Ave E, Ottawa, ON K1N 6R4, Canada

5. Vancouver community college

Vancouver community college is one of the cheapest culinary schools in Canada for international students this culinary school admits international students and also offers its students two culinary programs which are a certificate in Asian culinary arts and a diploma in culinary arts.

This college is one of the largest schools in Canada, where qualified and passionate chefs have trained their students so well that they have barged many cooking awards in the hospitality, beverage, and food industries.

The College of Vancouver community has the perfect environment for learning and also a kitchen filled with modern kitchen apparatus, which students make use of during their practical classes for a better experience in their journey of studying culinary arts.

Address: 250 W Pender St, Vancouver, BC V6B 1S9, Canada

6. The culinary institute of Canada

The culinary institute of Canada is one of the cheapest culinary schools in Canada for international students that gives people who are interested in acquiring culinary knowledge or even getting a degree in the culinary industry top-notch food arts knowledge.

This culinary institute provides its students with programs and courses that will shape and also enlighten them on how to become the best in the culinary industry and also meet up with any standards in the food, hospitality, and beverage industry.

They have a very good and calm learning environment and also a network of chefs who are qualified certifiably and a kitchen that is well-equipped for the student’s practical aspect of learning which also involves cooking this is the reason it’s known as one of the best culinary schools in Canada.

The curriculum at the Culinary Institute of Canada covers a wide range of culinary disciplines, including cooking techniques, food preparation, baking and pastry arts, nutrition, menu planning, and culinary management.

The admission requirements for the diploma program include grade 12 graduation and a resume highlighting relevant experience (if any) in the culinary field and international students who are interested in attending this school will spend approximately CAD 35000 as a tuition fee for two years apart from other expenses. 

Programs offered by the Culinary Institute of Canada

  • Pastry arts
  • Culinary arts
  • Hotel and restaurants operations management

Address: 4 Sydney St, Charlottetown, PE C1A 1E9, Canada

7. Pacific Institute of culinary arts

Pacific Institute of culinary arts is one of the well-renowned cheapest culinary schools in Canada for international students that has one of the best learning environments and the programs this culinary school offers are built on a very good culinary foundation by professionals.

This culinary school offers the best culinary education such as cooking courses and wine courses, and students are allowed to partake in hands-on classes where they put into practice all they have learned in their theoretical classes.

The chefs in this culinary school do their best to ensure that students learn the most important part of the culinary arts which is techniques, how to master the trade, the process, and the ability to be consistent.

Programs offered by the Pacific Institute of culinary arts

  • Culinary art program
  • Grand diploma in culinary and baking & pastry arts program
  • Baking and pastry arts program
  • Grand diploma + CO+OP industry

Address: 1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4, Canada

8. Liaison college culinary arts

Liaison College is one of the cheapest culinary schools in Canada for international students that has a focus on improving the culinary industry by giving out its students high-quality culinary education and also practical aspects of the culinary arts is covered.

This college has a way of teaching its students how to make career decisions because is a really important aspect of every human life so they would not want to make mistakes, some counselors will enlighten you on career selection.

Liaison College provided its students with the best learning environment and also hands-on classes for practical occasions, and this college is also one of the best culinary schools in Canada.

Programs offered by Liaison College

  • Chef de cuisine diploma
  • Personal chef diploma
  • Specialist chef diploma
  • Red Sea examination preparation of the certificate
  • Culinary management diploma
  • Cook basic diploma

Address: 350 Rutherford Rd S, Brampton, ON L6W 3M2, Canada

9. University of Fraser Valley

The University of the Fraser Valley (UFV) is a comprehensive public university located in the Fraser Valley region of British Columbia, Canada. It offers a wide range of undergraduate and graduate programs across various disciplines, including arts, sciences, business, health sciences, social sciences, food science, and applied and technical studies.

UFV is committed to providing accessible and quality education to its diverse student population. The university prides itself on small class sizes, which foster an interactive and personalized learning environment. With a focus on experiential learning, UFV emphasizes hands-on experiences, practical skills development, and community engagement to prepare students for successful careers and meaningful contributions to society.

The university’s faculty comprises dedicated and experienced instructors who are committed to student success. They combine academic expertise with real-world experience, providing students with a well-rounded education and valuable insights into their respective fields.

Beyond academics, UFV offers a vibrant campus life with numerous extracurricular activities, clubs, and organizations. Students have opportunities to participate in athletics, cultural events, community service, and leadership development programs, enhancing their overall university experience.

As for tuition fees, the specific costs can vary depending on factors such as the program of study, residency status, and level of study (undergraduate or graduate).

10. Manitoba Institute of Trades and Technology

The Manitoba Institute of Trades and Technology (MITT) is a leading post-secondary institution located in Winnipeg, Manitoba, Canada. Established in 1997, MITT offers a wide range of hands-on training programs in trades, applied sciences, business, and information technology.

MITT’s primary focus is to provide students with the practical skills and knowledge necessary for successful careers in various industries. The institute collaborates closely with industry partners to ensure that its programs align with current industry standards and demands. As a result, MITT graduates are well-prepared to enter the workforce and make meaningful contributions to their chosen fields.

At MITT, students benefit from small class sizes, personalized attention, and experienced instructors who bring real-world expertise to the classroom. The institute’s state-of-the-art facilities and workshops provide students with a supportive learning environment where they can gain hands-on experience and develop their skills.

MITT offers a diverse range of programs, including apprenticeship training, diplomas, and certificates. Whether students are interested in pursuing a trade, advancing their technical knowledge, or exploring business and technology fields, food sciences, MITT provides a variety of options to suit their career goals.

11. Southern Alberta Institute Of Technology – SAIT

Southern Alberta Institute of Technology (SAIT) is one of the cheapest culinary institutes in Canada for international students and is well known for its excellent educational facilities and cheerful, calm, and vibrant learning ambiance with well-ventilated classrooms.

They also offer hospitality and tourism programs and chefs who dedicate their time to see what students are up and doing in practical classes and sometimes motivate the students to be determined to achieve their dreams in the culinary industry.

SAIT offers a wide range of culinary programs that range from baking courses, cooking courses, knife techniques, pastry making, cake decoration, food-business administration, and culinary management.

Address: 230 8 Ave SW #226, Calgary, AB T2P 1B5, Canada.

12. Culinary School, LaSalle College

LaSalle College’s Culinary School is a renowned institution offering comprehensive culinary arts education and training programs. Located in Montreal, Canada, LaSalle College has a long history and a strong reputation for its excellence in culinary education.

LaSalle College’s Culinary School provides students with a hands-on learning experience, allowing them to develop their culinary skills in a professional and supportive environment. The curriculum is designed to cover a wide range of culinary techniques, food preparation methods, culinary theory, menu planning, and culinary management.

The culinary programs at LaSalle College emphasize practical training, where students work in fully equipped kitchens and gain experience working with industry-standard tools and equipment. Students learn from experienced instructors who are experts in their respective fields and are passionate about sharing their knowledge and expertise.

In addition to technical skills, LaSalle College also focuses on developing students’ creativity, presentation skills, and knowledge of culinary trends. The institution often promotes industry collaborations, allowing students to engage with professionals and gain real-world experience through internships or placements.

While specific tuition fees may vary depending on the program and duration of the study, LaSalle College offers various financial assistance options, scholarships, and payment plans to support students in managing their tuition costs.

Can I work part-time while studying culinary in Canada to help cover my expenses?

Yes, international students in Canada are generally allowed to work part-time while studying. However, it’s essential to check the specific work restrictions and regulations set by the Canadian government and your institution to ensure compliance.

Are there any additional costs besides tuition fees that international culinary students should consider?

Apart from tuition fees, international culinary students should also consider additional expenses such as accommodation, living costs, textbooks, supplies, health insurance, and transportation. It’s crucial to budget and plan accordingly to cover these costs.

How can I apply to these affordable culinary schools in Canada as an international student?

The application process may vary depending on the culinary school you choose. Generally, you will need to complete an online application, provide academic transcripts, proof of English language proficiency, a resume or CV, letters of recommendation, and possibly attend an interview.

It’s advisable to check the specific requirements and application deadlines on the official websites of the culinary schools you are interested in.

Are there any scholarships or financial aid options available for international culinary students in Canada?

Yes, some culinary schools in Canada offer scholarships or financial aid options for international students. It’s recommended to visit the official websites of the schools you are interested in to check if they provide any financial assistance specifically for international culinary students.

Cheapest culinary schools in Canada for international students


In conclusion, Canada offers a range of affordable culinary schools for international students seeking quality education without breaking the bank. Institutions such as Vancouver Community College, George Brown College, Niagara College, Humber College, and Northern Alberta Institute of Technology (NAIT) provide cost-effective options for aspiring culinary professionals.

While tuition fees for international students may still be higher compared to domestic students, these culinary schools offer an opportunity to pursue culinary education in a budget-friendly manner.

Additionally, scholarships and part-time work opportunities can further assist international students in managing their expenses. It’s important for prospective students to research and explore these affordable culinary schools, considering factors such as tuition fees, financial aid options, additional costs, and application requirements.

By choosing the right institution, international students can embark on their culinary journey in Canada without compromising on quality or their financial well-being.


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